52 Weldon Street
Moncton, NB
E1C 5V8		 rotate1
 
  +1 (506) 858 0052
  Reservations

About Le Petit Cavalier                             francais

PETIT CAVALIER (which means LITTLE KNIGHT in English) is locally owned and operated by Chef Roger LeBlanc and Irene Leger.

Petit Cavalier is a fine dining restaurant featuring traditional French cuisine with a twist of worldly influences.  Local award winning Chef Roger LeBlanc handcrafts all of our menus.  The cooking at Petit Cavalier is all about simplicity; learning to bring out the best in fresh, local, seasonal ingredients.  Local foods and products are purchased to help promote the local economy.

Petit Cavalier has the perfect combination: Superb French cuisine made in house, carte blanche, table side service, daily chef features, a warm & romantic atmosphere with exceptional hospitality and amazing artwork from local artist, Suzanne Cormier Dupuis.

Come join us for a unique fine dining experience in our 110 yrs old Victorian home with the original woodworks, staircase, stained glass windows, pocket doors and fireplace.  There are three separate dining rooms, which can be easily converted to private rooms for parties or meetings.  We also have a cozy lounge area to enjoy a cocktail before or after dinner.  We can accommodate up to 50 guests.

 

Whether you're planning a quick or leisurely lunch, an intimate evening for two or celebrating a special occasion with a large party, we'll ensure it's an experience to remember.

During the summer months, our outdoor patio is open.

 

MORE ABOUT CHEF ROGER LEBLANC………

Chef Roger has been in the restaurant industry for over thirty years.  He started his culinary arts career at the age of sixteen.  He has worked at various restaurants in Moncton.  He then moved to Vancouver in 1996 to expand his knowledge and experience.  Roger worked as sous-chef for two years at Water Street Café, fine dining Italian restaurant and at Le Gavroche Restaurant, one of the top ten restaurants in Canada, for 10 years as executive chef until he resigned in 2007 to move back  home to open his own restaurant.  Chef Roger has won numerous wine pairing competitions.  He was also hired by various BC Wineries to create dishes that pair with their wines, also known as a wine maker’s dinner.  He was selected two years in a row (2006 & 2007) as one of the top eleven chefs in Vancouver to compete in the Vancouver Gold Medal Plate Awards, which supported the Canadian Olympic and Paralympic athletes in the Vancouver 2010 Winter Games.